The Italian Diabetology Society (Società Italiana di Diabetologia), founded in 1964, is devoted to the promotion and dissemination of knowledge of all aspects of diabetes, by encouraging prevention, research, clinical and therapeutic advances in the field of diabetes.
The ultimate goal of Sid is well-being of people with diabetes. Membership is now more than 1600 and is open to all scientists and physicians working in the area of diabetes.
The Italian Atherosclerosis Society (Società Italiana per lo Studio
dell'Arteriosclerosi), founded in 1964, is devoted to the promotion and dissemination of knowledge of all aspects of atherosclerosis, by encouraging prevention, research, and clinical and therapeutic advances in the field of cardiovascular diseases.
Membership is open to all scientists and physicians working in the area of atherosclerosis.
The Italian Society of Human Nutrition (Società Italiana di Nutrizione Umana), founded in 1963, is devoted to the promotion of knowledge regarding human nutrition and dietetics, by encouraging research, prevention and clinical advances in this broad field, as well as the dissemination of nutrition information in the population. SINU is the Italian member of the Federation of European Nutrition Societies (FENS) and is a founding member of the Italian Federation of Nutrition Societes (FeSIN). Membership is open to all scientists and health professionals working in the area of food science, human nutrition and dietetics.
ABOUT NUTRITION, METABOLISM & CARDIOVASCULAR DISEASES
Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.
JOURNAL ACCESS
Access to non-review full-text articles is limited to members of the SID, SISA and SINU, and to other subscribers. Register or login to:
