Nutrition, Metabolism & Cardiovascular Diseases
Volume 17, Issue 6 , Pages 448-456, July 2007

Low plasma levels of oxygenated carotenoids in patients with coronary artery disease

  • Caroline Lidebjer

      Affiliations

    • Department of Molecular and Clinical Medicine, Division of Occupational and Environmental Medicine, University Hospital, S-581 85 Linköping, Sweden
    • Corresponding Author InformationCorresponding author. Tel.: +46 13 224 410; fax: +446 13 145 831.
  • ,
  • Per Leanderson

      Affiliations

    • Department of Molecular and Clinical Medicine, Division of Occupational and Environmental Medicine, University Hospital, S-581 85 Linköping, Sweden
  • ,
  • Jan Ernerudh

      Affiliations

    • Department of Molecular and Clinical Medicine, Division of Clinical Immunology, University Hospital, S-581 85 Linköping, Sweden
  • ,
  • Lena Jonasson

      Affiliations

    • Department of Medicine and Care, Division of Cardiology, Faculty of Health Sciences, University Hospital, S-581 85, Linköping, Sweden

Received 24 June 2005; received in revised form 22 November 2005; accepted 17 February 2006. published online 28 June 2006.

Abstract 

Background and aims

Low circulating levels of carotenoids have been associated with cardiovascular disease. The distribution of different carotenoids in blood may have an impact on the cardioprotective capacity. The aim of the present study was to determine the plasma levels of 6 major carotenoids in patients with coronary artery disease (CAD) and relate the findings to clinical, metabolic and immune parameters.

Methods and results

Plasma levels of oxygenated carotenoids (lutein, zeaxanthin, β-cryptoxanthin) and hydrocarbon carotenoids (α-carotene, β-carotene, lycopene) were determined in 39 patients with acute coronary syndrome, 50 patients with stable CAD and 50 controls. Serological assays for inflammatory activity and flow cytometrical analysis of lymphocyte subsets were performed. Both patient groups had significantly lower plasma levels of oxygenated carotenoids, in particular lutein+zeaxanthin, compared to controls. Low levels of oxygenated carotenoids were associated with smoking, high body mass index (BMI), low high density lipoprotein (HDL) cholesterol and, to a minor degree, inflammatory activity. Plasma levels of lutein+zeaxanthin were independently associated with the proportions of natural killer (NK) cells, but not with other lymphocytes, in blood.

Conclusion

Among carotenoids, lutein+zeaxanthin and β-cryptoxanthin were significantly reduced in CAD patients independent of clinical setting. The levels were correlated to a number of established cardiovascular risk factors. In addition, the relationship between NK cells and lutein+zeaxanthin may indicate a particular role for certain carotenoids in the immunological scenario of CAD.

Keywords: Oxygenated carotenoids, Coronary artery disease, Lutein+zeaxanthin

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PII: S0939-4753(06)00071-8

doi:10.1016/j.numecd.2006.02.006

Nutrition, Metabolism & Cardiovascular Diseases
Volume 17, Issue 6 , Pages 448-456, July 2007