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Volume 19, Issue 11, Pages 774-780 (December 2009)


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Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women

J.H.Y. WuCorresponding Author Informationemail address, J.M. Hodgson, I.B. Puddey, R. Belski, V. Burke, K.D. Croft

Received 14 October 2008; received in revised form 24 December 2008; accepted 2 January 2009. published online 06 April 2009.

Abstract 

Background and aims

Pre-clinical studies suggest that sesame and its lignans induce beneficial changes in risk factors related to cardiovascular disease and increase the bioavailability of mammalian lignans. However, only very few intervention trials have investigated the potential bioactivities of sesame in humans. We aimed to investigate the effects of sesame supplementation in humans on blood lipids, blood pressure, systemic oxidative stress, inflammatory biomarkers and mammalian lignan metabolism.

Methods and results

We conducted a randomized, placebo-controlled cross-over intervention trial at a university research centre. Overweight or obese men and women (n=33) consumed 25g/d of sesame (∼50mg/d of sesame lignan) and an iso-caloric placebo matched for macronutrient composition for 5 wks each. Each intervention period was preceded by a 4-wk washout period. Blood lipid profiles, day time ambulatory blood pressure, oxidative stress and inflammatory biomarkers and urinary mammalian lignans were measured before and after each intervention. Results are presented as the effect of sesame supplementation relative to placebo. Urinary excretion of the mammalian lignans, enterolactone and enterodiol, increased by approximately 8-fold (P<0.001). Blood lipids and blood pressure were not altered. In addition, markers of systemic inflammation (C-reactive protein, interleukin-6, tumor necrosis factor-α) and lipid peroxidation (F2-isoprostanes) were not affected.

Conclusion

Supplementation with 25g/d of sesame can significantly increase the exposure to mammalian lignans. However, this did not cause any improvement in markers of cardiovascular disease risk in overweight or obese men and women.

School of Medicine and Pharmacology, University of Western Australia, PO Box X2213 GPO, Perth WA 6847, Australia

Corresponding Author InformationCorresponding author. Tel.: +61 8 9224 0391; fax: +61 8 9224 0246.

 This study was funded by the National Health and Medical Research Council (NHMRC) of Australia (project grant 403957). JW acknowledges the assistance of a Faculty of Medicine, Dentistry and Health Sciences Fellowship from the University of Western Australia.

PII: S0939-4753(09)00011-8

doi:10.1016/j.numecd.2009.01.003


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