Nutrition, Metabolism & Cardiovascular Diseases
Volume 20, Issue 3 , Pages 157-164, March 2010

A composite scoring of genotypes discriminates coronary heart disease risk beyond conventional risk factors in the Boston Puerto Rican Health Study

The Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University School of Medicine, Boston, MA, USA

Received 9 February 2009; received in revised form 10 March 2009; accepted 13 March 2009. published online 08 June 2009.

Abstract 

Background and aims

Using a genetic predisposition score (GPS), integrating the additive associations of a set of single nucleotide polymorphisms (SNPs) with CHD, we examined the consequences of the joint presence of a high GPS and conventional risk factors (CRFs).

Methods and results

We studied 11 SNPs at eight loci in 197 participants with prior CHD and 524 CHD-free subjects from the Boston Puerto Rican Health Study. Each polymorphism contributed 1unit (high-risk allele homozygous), 0.5units (heterozygous) and 0units (low-risk allele homozygous) to the GPS. Odds ratio (OR) of CHD for those at high risk because of GPS (>5) and simultaneous presence of CRFs were estimated, compared with subjects at low risk, for both measurements.

The mean score was higher in participants with prior CHD than those CHD-free (P=0.015), and the OR for CHD with a GPS>5 was 2.90 (P<0.001).The joint presence of a high GPS and each CRF was associated with higher risk of CHD. Compared to participants with high GPS, those with low GPS (≤5) were protected against CHD even if they were smokers (OR=0.44), heavy drinkers (OR=0.43), displayed low physical activity (OR=0.35), had hypertension (OR=0.52) or hyperlipidemia (OR=0.34) (P values ranging from 0.004 to 0.023).

Conclusion

A simple genetic score of 11 polymorphisms may identify those subjects at increased risk of CHD beyond conventional risk factors.

Keywords: Genes, Coronary heart disease, Conventional risk factors, Genetic predisposition score, Single nucleotide polymorphism

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PII: S0939-4753(09)00073-8

doi:10.1016/j.numecd.2009.03.016

Nutrition, Metabolism & Cardiovascular Diseases
Volume 20, Issue 3 , Pages 157-164, March 2010