Nutrition, Metabolism & Cardiovascular Diseases
Volume 20, Issue 4 , Pages 249-257, May 2010

Dietary carbohydrate modification alters serum metabolic profiles in individuals with the metabolic syndrome☆

  • M. Lankinen

      Affiliations

    • VTT Technical Research Centre of Finland, Espoo, Finland
    • Department of Clinical Nutrition, School of Public Health and Clinical Nutrition, University of Kuopio, Kuopio, Finland
    • Corresponding Author InformationCorresponding author at: School of Public Health and Clinical Nutrition, Department of Clinical Nutrition, University of Kuopio, P.O. Box 1627, FI-70211 Kuopio, Finland. Tel.: +358 400 985 527; fax: +358 403 552 769.
    • ,
  • U. Schwab

      Affiliations

    • Department of Clinical Nutrition, School of Public Health and Clinical Nutrition, University of Kuopio, Kuopio, Finland
    • Institute of Clinical Medicine, Internal Medicine, Kuopio University Hospital, Kuopio, Finland
    • ,
  • P.V. Gopalacharyulu

      Affiliations

    • VTT Technical Research Centre of Finland, Espoo, Finland
    • ,
  • T. Seppänen-Laakso

      Affiliations

    • VTT Technical Research Centre of Finland, Espoo, Finland
    • ,
  • L. Yetukuri

      Affiliations

    • VTT Technical Research Centre of Finland, Espoo, Finland
    • ,
  • M. Sysi-Aho

      Affiliations

    • VTT Technical Research Centre of Finland, Espoo, Finland
    • ,
  • P. Kallio

      Affiliations

    • Department of Clinical Nutrition, Food and Health Research Centre, School of Public Health and Clinical Nutrition, University of Kuopio, Kuopio, Finland
    • ,
  • T. Suortti

      Affiliations

    • VTT Technical Research Centre of Finland, Espoo, Finland
    • ,
  • D.E. Laaksonen

      Affiliations

    • Institute of Clinical Medicine, Internal Medicine, Kuopio University Hospital, Kuopio, Finland
    • Institute of Biomedicine, Physiology, University of Kuopio, Kuopio, Finland
    • ,
  • H. Gylling

      Affiliations

    • Department of Clinical Nutrition, School of Public Health and Clinical Nutrition, University of Kuopio, Kuopio, Finland
    • Institute of Clinical Medicine, Internal Medicine, Kuopio University Hospital, Kuopio, Finland
    • ,
  • K. Poutanen

      Affiliations

    • VTT Technical Research Centre of Finland, Espoo, Finland
    • Department of Clinical Nutrition, Food and Health Research Centre, School of Public Health and Clinical Nutrition, University of Kuopio, Kuopio, Finland
    • ,
  • M. Kolehmainen

      Affiliations

    • Department of Clinical Nutrition, Food and Health Research Centre, School of Public Health and Clinical Nutrition, University of Kuopio, Kuopio, Finland
    • ,
  • M. Orešič

      Affiliations

    • VTT Technical Research Centre of Finland, Espoo, Finland

Received 16 September 2008; received in revised form 29 March 2009; accepted 1 April 2009. published online 25 June 2009.

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☆ Sources of Support for research: This work was supported by Fazer bakeries Ltd, Vaasan & Vaasan oy, and the Technology Development Center of Finland and the Academy of Finland (no 117996 to MO, no 209445 to MK, no 210449 to HG), and the Sigrid Juselius Foundation.

PII: S0939-4753(09)00096-9

doi:10.1016/j.numecd.2009.04.009

Nutrition, Metabolism & Cardiovascular Diseases
Volume 20, Issue 4 , Pages 249-257, May 2010

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