Volume 17, Issue 4 , Pages 274-279, May 2007
Effect of a single high-fat meal on endothelial function in patients with the metabolic syndrome: Role of tumor necrosis factor-α
Abstract
Background and aims
A single high-fat meal may induce endothelial activation and dysfunction in both normal subjects and in patients with type 2 diabetes. The aim of this study was to assess the effect of a high-fat meal on endothelial function in patients with the metabolic syndrome.
Methods and results
Twenty-five patients with the metabolic syndrome (ATP III criteria) were matched for sex, age and body mass index with 25 subjects without the metabolic syndrome. All subjects ate under supervision a high fat meal (760 calories) with 59% energy from fat, 12% energy from protein and 29% energy from carbohydrates. Compared with the control group, subjects with the metabolic syndrome had reduced endothelial function, as assessed with the l-arginine test, and higher circulating levels of TNF-α. Following the high-fat meal, both triglyceride and TNF-α levels increased more in subjects with the metabolic syndrome than in subjects without, while endothelial function decreased more in subjects with the metabolic syndrome. There was a significant relation between increases in TNF-α levels and decreases in endothelial function score in subjects with the metabolic syndrome (r
=
−0.39, P
=
0.03).
Conclusion
TNF-α levels are increased in subjects with the metabolic syndrome; moreover, a high-fat meal produces further increase in its levels associated with endothelial dysfunction.
Keywords: Metabolic syndrome, High-fat meal, TNF-α, Endothelial function, Triglycerides
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PII: S0939-4753(06)00022-6
doi:10.1016/j.numecd.2005.11.014
© 2006 Elsevier B.V. All rights reserved.
Volume 17, Issue 4 , Pages 274-279, May 2007
