« Previous
Next »
Nutrition, Metabolism & Cardiovascular Diseases
Volume 17, Issue 8
, Pages 609-615
, October 2007
Myocardial infarction and alcohol consumption: A population-based case-control study
References
- World drink trends 2003. World Advertising Research Center Ltd; 2003;
- In: Murray CJL, Lopez AD editor. The global burden of disease: a comprehensive assessment of mortality and disability from diseases, injuries, and risk factors in 1990 and projected to 2020. Boston: Harvard School of Public Health; 1996;
- . Myocardial infarction and coronary deaths in the World Health Organization MONICA Project. Registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents. Circulation. 1994;90:583–612
- . Epidemiology of ischaemic heart disease in Spain: estimation of the number of cases and trends from 1997 to 2005 (in Spanish). Rev Esp Cardiol. 2002;55:337–346
- . Mortalidad en España 1997. Boletín Epidemiológico Semanal. 2000;8:253–264
- . A meta-analysis of alcohol drinking and cancer risk. Br J Cancer. 2001;85:1700–1705
- . The relationship of average volume of alcohol consumption and patterns of drinking to burden of disease: an overview. Addiction. 2003;98:1209–1228
- Alcohol consumption and mortality among middle-aged and elderly U.S. adults. N Engl J Med. 1997;337:1705–1714
- Light-to-moderate alcohol consumption and mortality in the Physicians' Health Study enrollment cohort. J Am Coll Cardiol. 2000;35:96–105
- Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med. 2003;348:109–118
- . Wine, beer, and spirits and the risk of myocardial infarction: a systematic review. Biomed Pharmacother. 1999;53:417–423
- . Alcohol and coronary heart disease. Int J Epidemiol. 2001;30:724–729
- . Alcohol, red wine and cardiovascular disease. J Nutr. 2001;131:1401–1404
- . Factors influencing the relation between alcohol and mortality—with focus on wine. J Intern Med. 2001;250:291–308
- . Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro. Atherosclerosis. 1997;135:93–102
- . Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects. Free Radic Biol Med. 2001;30:636–642
- . The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases. Nutrition. 2002;18:173–177
- . Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet. 1992;339:1523–1526
- . Improvement in survival after myocardial infarction between 1978-85 and 1986-88 in the REGICOR study. (Registre GIroni del COR) registry. Eur Heart J. 1995;16:779–784
- High prevalence of cardiovascular risk factors in Gerona, Spain, a province with low myocardial infarction incidence. REGICOR Investigators. J Epidemiol Community Health. 1998;52:707–715
- . Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish men. The MARATHOM Investigators. Am J Epidemiol. 1994;139:1197–1209
- . Validation of the Minnesota Leisure Time Physical Activity Questionnaire In Spanish Women. Investigators of the MARATDON Group. Med Sci Sports Exerc. 2000;32:1431–1437
- Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc. 2000;32:S498–S504
- Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. Public Health Nutr. 2002;5:1287–1296
- . Alcohol-related morbidity and mortality. Alcohol Res Health. 2003;27:39–51
- . Is the apparent cardioprotective effect of recent alcohol consumption due to confounding by prodromal symptoms?. Am J Epidemiol. 2000;151:1189–1193
- . Wine and cardiovascular disease. Nutr Metab Cardiovasc Dis. 2001;11:47–50
- . The mediterranean lecture: wine and thrombosis—from epidemiology to physiology and back. Pathophysiol Haemost Thromb. 2003;33:466–471
- . Meta-analysis of wine and beer consumption in relation to vascular risk. Circulation. 2002;105:2836–2844
- . Cardiovascular risk profile and type of alcohol beverage consumption: a population-based study. Ann Nutr Metab. 2005;49:100–106
- . How much alcohol and how often? Population based case-control study of alcohol consumption and risk of a major coronary event. BMJ. 1997;314:1159–1164
- . Alcoholic beverage preference and risks of alcohol-related medical consequences: a preliminary report from the National Longitudinal Alcohol Epidemiologic Survey. Alcohol Clin Exp Res. 1998;22:1450–1455
- . Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study. Am J Clin Nutr. 2002;76:466–472
- . Alcoholic beverage preference and risk of becoming a heavy drinker. Epidemiology. 2002;13:127–132
- Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States). Nutr Metab Cardiovasc Dis. 2003;13:2–11
PII: S0939-4753(06)00120-7
doi: 10.1016/j.numecd.2006.04.010
© 2006 Elsevier B.V. All rights reserved.
« Previous
Next »
Nutrition, Metabolism & Cardiovascular Diseases
Volume 17, Issue 8
, Pages 609-615
, October 2007
