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Nutrition, Metabolism & Cardiovascular Diseases
Volume 18, Issue 2
, Pages
127-132
, February 2008
The effects of polyphenols in olive leaves on platelet function
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PII: S0939-4753(06)00198-0
doi: 10.1016/j.numecd.2006.09.001
© 2006 Elsevier B.V. All rights reserved.
« Previous
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Nutrition, Metabolism & Cardiovascular Diseases
Volume 18, Issue 2
, Pages
127-132
, February 2008
