Nutrition, Metabolism & Cardiovascular Diseases
Volume 18, Issue 4 , Pages 298-305, May 2008

Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in men

  • Catherine E. Roynette

      Affiliations

    • School of Dietetics and Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada, H9X 3V9
    • ,
  • Iwona Rudkowska

      Affiliations

    • School of Dietetics and Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada, H9X 3V9
    • ,
  • Dilip K. Nakhasi

      Affiliations

    • New Product Development - NBD, Bunge Oils, 725 North Kinzie Av, Bardley, IL 60915, USA
    • ,
  • Peter J.H. Jones

      Affiliations

    • School of Dietetics and Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada, H9X 3V9
    • Corresponding Author InformationCorresponding author. Present address: Departments of Food Science and Human Nutritional Sciences, 196 Innovation Drive, University of Manitoba, Winnipeg, Manitoba, Canada, R3T 6C5. Tel.: +1 (204) 474 8883; fax: +1 (204) 474 7552.

Received 30 June 2006; received in revised form 8 November 2006; accepted 22 November 2006. published online 19 March 2007.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0939-4753(06)00244-4

doi:10.1016/j.numecd.2006.11.004

Nutrition, Metabolism & Cardiovascular Diseases
Volume 18, Issue 4 , Pages 298-305, May 2008

Article Tools