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Nutrition, Metabolism & Cardiovascular Diseases
Volume 19, Issue 2
, Pages
91-97
, February 2009
Diet with isolated soy protein reduces oxidative stress and preserves ventricular function in rats with myocardial infarction
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PII: S0939-4753(08)00059-8
doi: 10.1016/j.numecd.2008.03.001
© 2008 Elsevier B.V. All rights reserved.
« Previous
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Nutrition, Metabolism & Cardiovascular Diseases
Volume 19, Issue 2
, Pages
91-97
, February 2009
