Nutrition, Metabolism & Cardiovascular Diseases
Volume 19, Issue 6 , Pages 409-416, July 2009

Dietary factors related to the increase of cardiovascular risk factors in traditional Tepehuanos communities from Mexico. A 10 year follow-up study☆

Mexican Social Security Institute, Biomedical Research Unit, Siqueiros 225 esq/Castaneda, 34000 Durango, Dgo., Mexico

Received 24 October 2007; received in revised form 3 June 2008; accepted 29 August 2008. published online 19 January 2009.

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☆ Sources of support: This research was supported by grants from the Consejo Nacional de Ciencia y Tecnología de México (SALUD 2004-01-023), by grants from the Fundación IMSS, A.C., and by grants from Merck Sharp and Dome of Mexico.

PII: S0939-4753(08)00184-1

doi:10.1016/j.numecd.2008.08.005

Nutrition, Metabolism & Cardiovascular Diseases
Volume 19, Issue 6 , Pages 409-416, July 2009

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