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Nutrition, Metabolism & Cardiovascular Diseases
Volume 19, Issue 7
, Pages
491-497
, September 2009
Polyphenol-containing azuki bean (Vigna angularis) extract attenuates blood pressure elevation and modulates nitric oxide synthase and caveolin-1 expressions in rats with hypertension
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PII: S0939-4753(08)00191-9
doi: 10.1016/j.numecd.2008.09.007
© 2008 Elsevier B.V. All rights reserved.
« Previous
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Nutrition, Metabolism & Cardiovascular Diseases
Volume 19, Issue 7
, Pages
491-497
, September 2009
