Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks☆
Received 21 July 2008; received in revised form 10 December 2008; accepted 30 December 2008. published online 09 April 2009.
Abstract
Background and aims
In a cross-European study it was recently shown that consumption of cod increases weight loss in men and also has other positive health effects. The aim of this study was to investigate whether cod consumption increases weight loss and improves cardiovascular risk factors in a dose dependent manner during an 8-week energy restriction diet in young overweight and obese healthy adults.
Methods and results
In this dietary intervention 126 subjects (20–40years, BMI 27.5–32.5kg/m2) comprised the group given energy-restricted diets (−30%); they were prescribed an identical macronutrient composition but different amounts of cod: the control group were given no seafood; group 1 were given 150 g cod 3 times a week; and group 2 were given 150 g cod 5 times a week. Anthropometric measurements and cardiovascular risk factors were assessed at baseline and endpoint. Body weight decreased after 8-weeks (5.0±2.9kg, P<0.001), also waist circumference (5.0±3.2cm, P<0.001), BMI (1.65±0.95kg, P<0.001), systolic (3.4±8.9mmHg, P=0.001) and diastolic blood pressure (2.4±6.9mmHg, P<0.001), triglycerides (1.26±0.567mmol/L, P=0.030) and insulin (1.21±5.31mU/L, P=0.025). The prevalence of the metabolic syndrome dropped from 29 to 21%. According to linear models weight loss was 1.7kg greater among subjects consuming 150g 5×/week compared to the control group (P<0.015). The trend analysis supported a dose-response relationship between cod consumption and weight loss (P<0.001), but changes of other measured cardiovascular risk factors were similar between the groups.
Conclusion
A dose-response relationship between cod consumption and weight loss during an 8-week energy restriction diet is found and 5×150g cod/week results in 1.7kg greater weight loss in young overweight or obese adults than a isocaloric diet without seafood.
ABSTRACT