Nutrition, Metabolism & Cardiovascular Diseases
Volume 19, Issue 11 , Pages 767-773, December 2009

Dietary and supplementary betaine: Effects on betaine and homocysteine concentrations in males☆

  • W. Atkinson

      Affiliations

    • Clinical Biochemistry Unit, Canterbury Health Laboratories, P.O. Box 151, Christchurch Mail Centre, Christchurch, New Zealand
    • ,
  • S. Slow

      Affiliations

    • Clinical Biochemistry Unit, Canterbury Health Laboratories, P.O. Box 151, Christchurch Mail Centre, Christchurch, New Zealand
    • Corresponding Author InformationCorresponding author. Tel.: +64 3 3640122; fax: +64 3 3640750.
    • ,
  • J. Elmslie

      Affiliations

    • Clinical Biochemistry Unit, Canterbury Health Laboratories, P.O. Box 151, Christchurch Mail Centre, Christchurch, New Zealand
    • ,
  • M. Lever

      Affiliations

    • Clinical Biochemistry Unit, Canterbury Health Laboratories, P.O. Box 151, Christchurch Mail Centre, Christchurch, New Zealand
    • ,
  • S.T. Chambers

      Affiliations

    • Pathology Department, University of Otago, Christchurch School of Medicine and Health Sciences, Christchurch, New Zealand
    • ,
  • P.M. George

      Affiliations

    • Clinical Biochemistry Unit, Canterbury Health Laboratories, P.O. Box 151, Christchurch Mail Centre, Christchurch, New Zealand
    • Pathology Department, University of Otago, Christchurch School of Medicine and Health Sciences, Christchurch, New Zealand

Received 15 November 2008; received in revised form 13 January 2009; accepted 16 January 2009. published online 06 April 2009.

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☆ Research Support: This study was supported by a grant from the National Heart Foundation of New Zealand (to PMG) and S. Slow was supported by a grant from the Neurological Foundation of New Zealand.

PII: S0939-4753(09)00012-X

doi:10.1016/j.numecd.2009.01.004

Nutrition, Metabolism & Cardiovascular Diseases
Volume 19, Issue 11 , Pages 767-773, December 2009

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