Nutrition, Metabolism & Cardiovascular Diseases
Volume 20, Issue 2 , Pages 117-124, February 2010

Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study

  • F. Sofi

      Affiliations

    • Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence, Italy
    • Regional Agency of Nutrition, Azienda Ospedaliero-Universitaria Careggi, Florence, Italy
    • Don Carlo Gnocchi Foundation, Onlus IRCCS, Impruneta, Florence, Italy
    • Centro Interdipartimentale per la Ricerca e la Valorizzazione degli Alimenti (CeRA), University of Florence, Italy
    • Corresponding Author InformationCorresponding author. Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence. Viale Morgagni 85, 50134 Florence, Italy. Tel.: +39 055 7949420; fax: +39 055 7949418.
    • ,
  • A. Buccioni

      Affiliations

    • Dipartimento di Scienze Zootecniche, Facoltà di Agraria, University of Florence, Italy
    • Centro Interdipartimentale per la Ricerca e la Valorizzazione degli Alimenti (CeRA), University of Florence, Italy
    • ,
  • F. Cesari

      Affiliations

    • Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence, Italy
    • ,
  • A.M. Gori

      Affiliations

    • Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence, Italy
    • Don Carlo Gnocchi Foundation, Onlus IRCCS, Impruneta, Florence, Italy
    • Centro Interdipartimentale per la Ricerca e la Valorizzazione degli Alimenti (CeRA), University of Florence, Italy
    • ,
  • S. Minieri

      Affiliations

    • Dipartimento di Scienze Zootecniche, Facoltà di Agraria, University of Florence, Italy
    • Centro Interdipartimentale per la Ricerca e la Valorizzazione degli Alimenti (CeRA), University of Florence, Italy
    • ,
  • L. Mannini

      Affiliations

    • Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence, Italy
    • ,
  • A. Casini

      Affiliations

    • Regional Agency of Nutrition, Azienda Ospedaliero-Universitaria Careggi, Florence, Italy
    • Centro Interdipartimentale per la Ricerca e la Valorizzazione degli Alimenti (CeRA), University of Florence, Italy
    • ,
  • G.F. Gensini

      Affiliations

    • Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence, Italy
    • Don Carlo Gnocchi Foundation, Onlus IRCCS, Impruneta, Florence, Italy
    • ,
  • R. Abbate

      Affiliations

    • Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence, Italy
    • Centro Interdipartimentale per la Ricerca e la Valorizzazione degli Alimenti (CeRA), University of Florence, Italy
    • ,
  • M. Antongiovanni

      Affiliations

    • Dipartimento di Scienze Zootecniche, Facoltà di Agraria, University of Florence, Italy
    • Centro Interdipartimentale per la Ricerca e la Valorizzazione degli Alimenti (CeRA), University of Florence, Italy

Received 16 December 2008; received in revised form 27 February 2009; accepted 6 March 2009. published online 28 May 2009.

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PII: S0939-4753(09)00066-0

doi:10.1016/j.numecd.2009.03.004

Nutrition, Metabolism & Cardiovascular Diseases
Volume 20, Issue 2 , Pages 117-124, February 2010

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