Nutrition, Metabolism & Cardiovascular Diseases
Volume 20, Issue 4 , Pages 258-265, May 2010

Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations

  • E. Heggen

      Affiliations

    • Department of Preventive Cardiology, Ullevaal University Hospital, N-0407 Oslo, Norway
    • Corresponding Author InformationCorresponding author. Tel.: +47 22 11 99 82; fax: +47 22 11 99 75.
    • ,
  • L. Granlund

      Affiliations

    • Mills DA, Oslo, Norway
    • ,
  • J.I. Pedersen

      Affiliations

    • The Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Norway
    • ,
  • I. Holme

      Affiliations

    • Department of Preventive Cardiology, Ullevaal University Hospital, N-0407 Oslo, Norway
    • ,
  • U. Ceglarek

      Affiliations

    • The Institute of Laboratory Medicine, Clinical Chemistry, and Molecular Diagnostics, University Hospital Leipzig, Germany
    • ,
  • J. Thiery

      Affiliations

    • The Institute of Laboratory Medicine, Clinical Chemistry, and Molecular Diagnostics, University Hospital Leipzig, Germany
    • ,
  • B. Kirkhus

      Affiliations

    • Matforsk AS, Nofima Mat, Aas, Norway
    • ,
  • S. Tonstad

      Affiliations

    • Department of Preventive Cardiology, Ullevaal University Hospital, N-0407 Oslo, Norway

Received 17 November 2008; received in revised form 22 February 2009; accepted 1 April 2009. published online 14 September 2009.

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PII: S0939-4753(09)00095-7

doi:10.1016/j.numecd.2009.04.001

Nutrition, Metabolism & Cardiovascular Diseases
Volume 20, Issue 4 , Pages 258-265, May 2010

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