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Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 2
, Pages 94-103
, February 2011
Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
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PII: S0939-4753(09)00211-7
doi: 10.1016/j.numecd.2009.08.012
© 2009 Elsevier B.V. All rights reserved.
« Previous
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Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 2
, Pages 94-103
, February 2011
