Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 3 , Pages 157-164 , March 2011

Relative contribution of individual oxidized components in ox-LDL to inhibition on endothelium-dependent relaxation in rat aorta

  • W.T. Wong

      Affiliations

    • Institute of Vascular Medicine and School of Biomedical Sciences, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China
    • ,
  • C.H. Ng

      Affiliations

    • Food & Nutritional Sciences Programme of Department of Biochemistry, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China
    • ,
  • S.Y. Tsang

      Affiliations

    • Food & Nutritional Sciences Programme of Department of Biochemistry, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China
    • ,
  • Y. Huang

      Affiliations

    • Institute of Vascular Medicine and School of Biomedical Sciences, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China
    • ,
  • Z.-Y. Chen

      Affiliations

    • Institute of Vascular Medicine and School of Biomedical Sciences, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China
    • Food & Nutritional Sciences Programme of Department of Biochemistry, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China
    • Corresponding Author InformationCorresponding author. Department of Biochemistry, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China. Tel.: +86 (852) 2609 6382; fax: +86 (852) 2603 7246.

Received 24 June 2008 ,Revised 3 October 2008 ,Accepted 2 December 2008.

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☆ This project is supported by a grant (4586/06M) from the Hong Kong Research Grant Council and CUHK Focused Investment Scheme.

PII: S0939-4753(09)00221-X

doi: 10.1016/j.numecd.2008.12.017

Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 3 , Pages 157-164 , March 2011

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