Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 5 , Pages 355-361, May 2011

Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects

Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands

Received 7 May 2009; received in revised form 20 October 2009; accepted 21 October 2009. published online 15 February 2010.

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PII: S0939-4753(09)00254-3

doi:10.1016/j.numecd.2009.10.008

Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 5 , Pages 355-361, May 2011

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