Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 5 , Pages 355-361 , May 2011

Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects

Received 7 May 2009 ,Revised 20 October 2009 ,Accepted 21 October 2009.

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PII: S0939-4753(09)00254-3

doi: 10.1016/j.numecd.2009.10.008

Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 5 , Pages 355-361 , May 2011

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