« PreviousNutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 9 , Pages 748-756, September 2011
Volume 21, Issue 9 , Pages 748-756, September 2011
Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects
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PII: S0939-4753(10)00037-2
doi:10.1016/j.numecd.2010.02.002
© 2010 Elsevier B.V. All rights reserved.
« PreviousNutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 9 , Pages 748-756, September 2011
Volume 21, Issue 9 , Pages 748-756, September 2011
