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Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 9
, Pages 748-756
, September 2011
Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects
References
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PII: S0939-4753(10)00037-2
doi: 10.1016/j.numecd.2010.02.002
© 2010 Elsevier B.V. All rights reserved.
« Previous
Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 9
, Pages 748-756
, September 2011
