Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 10 , Pages 792-799, October 2011

Effects of the association of aging and obesity on lipids, lipoproteins and oxidative stress biomarkers: A comparison of older with young men

  • N. Karaouzene

      Affiliations

    • Laboratory of Physiology and Biochemistry of Nutrition, Department of Molecular and Cellular Biology, Faculty of Sciences, University Abou-Bekr Belkaïd, Tlemcen 13000, Algeria
  • ,
  • H. Merzouk

      Affiliations

    • Laboratory of Physiology and Biochemistry of Nutrition, Department of Molecular and Cellular Biology, Faculty of Sciences, University Abou-Bekr Belkaïd, Tlemcen 13000, Algeria
    • Corresponding Author InformationCorresponding author. Tel.: +213 778303645.
  • ,
  • M. Aribi

      Affiliations

    • Division of Molecular Biology, Immunology and Pathology, ToxicoMed Laboratory, Faculty of Medical Sciences, University Abou-Bekr Belkaïd, Tlemcen 13000, Algeria
  • ,
  • S.A. Merzouk

      Affiliations

    • Department of Technical Sciences, Faculty of Engineering, University Abou-Bekr Belkaïd, Tlemcen 13000, Algeria
  • ,
  • A. Yahia Berrouiguet

      Affiliations

    • Department of Endocrinology, University-Hospital Center of Tlemcen, Algeria
  • ,
  • C. Tessier

      Affiliations

    • INSERM UMR 866, “Lipids Nutrition Cancer”, Université de Bourgogne, Faculté des Sciences, 6 Boulevard Gabriel, 21000 Dijon, France
  • ,
  • M. Narce

      Affiliations

    • INSERM UMR 866, “Lipids Nutrition Cancer”, Université de Bourgogne, Faculté des Sciences, 6 Boulevard Gabriel, 21000 Dijon, France

Received 1 August 2009; received in revised form 22 January 2010; accepted 4 February 2010. published online 31 May 2010.

Abstract 

In this study, plasma lipids, lipoproteins and markers of oxidant/antioxidant status were investigated in young (n = 45) and older (n = 40) obese men and compared to those in young (n = 65) and older (n = 55) normal weight controls. The purpose was to determine whether obesity exacerbates or not lipid, lipoprotein abnormalities and oxidative stress in older men.

Our findings showed that all obese patients had increased plasma triglyceride, cholesterol, LDL-cholesterol, -triglyceride and HDL-triglyceride levels concentrations compared to controls (P < 0.01). However, the younger obese men had relatively larger and accentuated changes in plasma lipids and lipoproteins than the older patients. Additionally, total antioxidant capacity (ORAC), vitamins C and E were lower while hydroperoxides and carbonyl proteins were higher in young and older obese patients compared to their respective controls (P < 0.001). Erythrocyte antioxidant SOD and catalase activities were enhanced in obese young patients, but reduced in obese older men. Glutathione peroxidase activity was low in obesity irrespective of age. In multiple regression analysis, BMI significantly predicted total cholesterol, LDL-C, LDL-TG and HDL-TG (P < 0.0001). These relationships were not modified by age. BMI alone was a not a significant predictor for ORAC, vitamins C, E, catalase and Glutathione peroxidase. However, the interaction BMI–age significantly predicted these parameters and explained 28–45% of their changes. BMI was a significant predictor of SOD, carbonyl proteins and hydroperoxides. This effect became more significant (P < 0.0001) and worsened with BMI–age interaction.

In conclusion, lipoprotein metabolism and oxidant/antioxidant status are altered in obesity irrespective of age. However, obesity-related lipid and lipoprotein alterations were attenuated while oxidative stress was aggravated in older adults.

Keywords: Aging, Obesity, Lipids, Lipoproteins, Oxidative stress

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PII: S0939-4753(10)00042-6

doi:10.1016/j.numecd.2010.02.007

Nutrition, Metabolism & Cardiovascular Diseases
Volume 21, Issue 10 , Pages 792-799, October 2011