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Nutrition, Metabolism & Cardiovascular Diseases
Volume 22, Issue 3
, Pages
182-191
, March 2012
Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials
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PII: S0939-4753(10)00129-8
doi: 10.1016/j.numecd.2010.05.007
© 2010 Elsevier B.V. All rights reserved.
« Previous
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Nutrition, Metabolism & Cardiovascular Diseases
Volume 22, Issue 3
, Pages
182-191
, March 2012
