Nutrition, Metabolism & Cardiovascular Diseases
Volume 22, Issue 2 , Pages 88-94 , February 2012

Effect of dietary lipids on paraoxonase-1 activity and gene expression

  • G. Ferretti

      Affiliations

    • Dipartimento di Scienze Cliniche Sperimentali e Odontostomatologiche, Università Politecnica delle Marche, 60131 Ancona, Italy
    • Corresponding Author InformationCorresponding author. Dipartimento di Scienze Cliniche Sperimentali e Odontostomatologiche, Università Politecnica delle Marche, Via Ranieri 65, 60131 Ancona, Italy. Tel.: +39 71 220 4968; fax: +39 71 220 4673.
    • ,
  • T. Bacchetti

      Affiliations

    • Dipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, 60131 Ancona, Italy

Received 16 March 2011 ,Revised 11 August 2011 ,Accepted 23 August 2011.

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PII: S0939-4753(11)00218-3

doi: 10.1016/j.numecd.2011.08.011

Nutrition, Metabolism & Cardiovascular Diseases
Volume 22, Issue 2 , Pages 88-94 , February 2012

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