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Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes

  • J.C.Y. Louie
    Affiliations
    Cluster for Public Health Nutrition, Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, The University of Sydney, NSW 2006, Australia

    Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, The University of Sydney, NSW 2006, Australia

    School of Health Sciences, Faculty of Health and Behavioural Sciences, The University of Wollongong, NSW 2522, Australia
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  • V.M. Flood
    Correspondence
    Corresponding author. School of Health Sciences, Faculty of Health and Behavioural Sciences, The University of Wollongong, NSW 2522, Australia. Tel.: +61 2 4221 3947; fax: +61 2 4221 5945.
    Affiliations
    Cluster for Public Health Nutrition, Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, The University of Sydney, NSW 2006, Australia

    Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, The University of Sydney, NSW 2006, Australia

    School of Health Sciences, Faculty of Health and Behavioural Sciences, The University of Wollongong, NSW 2522, Australia
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  • A.M. Rangan
    Affiliations
    Cluster for Public Health Nutrition, Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, The University of Sydney, NSW 2006, Australia

    Discipline of Nutrition and Metabolism, School of Molecular Biosciences, The University of Sydney, NSW 2006, Australia
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  • G. Burlutsky
    Affiliations
    Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, The University of Sydney, NSW 2006, Australia
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  • T.P. Gill
    Affiliations
    Cluster for Public Health Nutrition, Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, The University of Sydney, NSW 2006, Australia
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  • B. Gopinath
    Affiliations
    Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, The University of Sydney, NSW 2006, Australia
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  • P. Mitchell
    Affiliations
    Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, The University of Sydney, NSW 2006, Australia
    Search for articles by this author
Published:October 01, 2012DOI:https://doi.org/10.1016/j.numecd.2012.08.004

      Abstract

      Background and aims

      Limited evidence suggests habitual dairy consumption to be protective against metabolic syndrome (MetSyn) and type 2 diabetes among older adults. We assessed the association of baseline consumption of dairy products with the incidence of MetSyn and type 2 diabetes among a cohort of Australian adults aged 49 years and over.

      Methods and results

      A validated 145-item semi-quantitative food frequency questionnaire was used to assess food and nutrient intake at baseline. Ten-year incidence of MetSyn and type 2 diabetes were obtained from 1807 and 1824 subjects respectively. Odds ratios (OR) were calculated by discrete time logistic regression modelling. Compared with subjects in the lowest intake quartile of regular fat dairy products, those in the highest quartile had a 59% lower risk of MetSyn (multivariate adjusted OR: 0.41; 95% CI: 0.23–0.71; ptrend = 0.004), after adjustment for risk factors. Among obese subjects, an association between a high intake of regular fat dairy foods and reduced risk of type 2 diabetes was also found (age and sex adjusted OR 0.37; 95% CI: 0.16–0.88; ptrend = 0.030), but the association did not persist after adjustment for additional confounders. There was no association between total dairy consumption and risk of MetSyn or type 2 diabetes.

      Conclusions

      We found an inverse association between regular fat dairy consumption and risk of MetSyn among Australian older adults. Further studies are warranted to examine the association between weight status, dairy consumption and risk of type 2 diabetes.

      Keywords

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