Abstract
Background and aims
The well-established triglyceride (TG) lowering effect of fish oil is accompanied
by an increase in LDL-cholesterol (LDL-C) concentration. Less is known about the differential
impact on LDL particle distribution – the smaller particles being associated with
a greater risk for atherosclerosis. We aimed to examine the changes in serum concentrations
of four subclasses of LDL particles as well as shifts in LDL phenotype patterns (A,
B, AB) among hypertriglyceridemic adults.
Methods and results
This was a secondary analysis from a double-blind, parallel design, placebo controlled
trial with 42 adults that experienced significant TG lowering and modest increases
in total LDL-C concentrations after 12 weeks of 4 g/d EPA + DHA. Reduction in serum
TG concentrations (mean ± SEM) was −26 ± 4% (−0.81 ± 10.12 mmol/L), p < 0.0001. Total LDL-C concentration increased by 13 ± 3% (+0.31 ± 0.08 mmol/L), p < 0.0001. The 12-week changes in concentrations of LDL1, LDL2, LDL3 and LDL4 were
+0.06 ± 0.02 mmol/L [+2.2 ± 0.7 mg/dL], +0.07 ± 0.03 mmol/L [+2.6 ± 1.0 mg/dL], +0.16 ± 0.05 mmol/L
[+6.3 ± 1.8 mg/dL], and +0.04 ± 0.04 mmol/L [+1.4 ± 1.7 mg/dL], respectively (+20 ± 5%,
+64 ± 13%, +26 ± 6%, and +17 ± 9%), p < 0.05 for all but LDL4. Changes in LDL phenotype patterns A, B and A/B were negligible
and not statistically significant.
Conclusion
In this population of hypertriglyceridemic adults, dietary supplementation with fish
oil resulted in an increase in total LDL-C concentration which was distributed relatively
evenly across the range of smaller and more atherogenic as well as larger and less
atherogenic LDL particles.
Keywords
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Article info
Publication history
Published online: September 19, 2011
Accepted:
June 23,
2011
Received in revised form:
June 16,
2011
Received:
February 28,
2011
Identification
Copyright
© 2011 Published by Elsevier Inc.