Abstract| Volume 27, ISSUE 1, e20-e21, January 2017

Consumption of buckwheat products and cardiovascular risk profile: A randomized, single-blinded crossover trial

      Background: Lifestyle modifications, especially dietary interventions, assume an increasingly more important role in the population-based approach to cardiovascular diseases risk reduction. Buckwheat is a highly nutritional food component that has been shown to provide a wide range of beneficial effects.
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