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Systematic Reviews and Meta-analyses| Volume 31, ISSUE 9, P2526-2538, August 26, 2021

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Coffee consumption and cardiovascular diseases and mortality in patients with type 2 diabetes: A systematic review and dose–response meta-analysis of cohort studies

  • Hossein Shahinfar
    Affiliations
    Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
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  • Ahmad Jayedi
    Affiliations
    Food Safety Research Center (salt), Semnan University of Medical Siences, Semnan, Iran
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  • Tauseef A. Khan
    Affiliations
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

    Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada
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  • Sakineh Shab-Bidar
    Correspondence
    Corresponding author. No 44, Hojjat-dost Alley, Naderi, St., Keshavarz Blvd, 14155/6117, Tehran, Iran. Fax: +98 21 88974462.
    Affiliations
    Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
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      Highlights

      • Coffee drinking had some favorable effects on health in the general populations.
      • Such favorable effects in patients with type 2 diabetes have not been established.
      • Higher coffee drinking may be associated with a lower risk of mortality and cardiovascular disease in diabetes.
      • More research is needed considering type of coffee, sugar and cream added to coffee, and history of cardiovascular disease.

      Abstract

      Aims

      To evaluate the long-term consequences of coffee drinking in patients with type 2 diabetes.

      Data synthesis

      PubMed, Scopus, and Web of Sciences were searched to November 2020 for prospective cohort studies evaluating the association of coffee drinking with risk of cardiovascular disease (CVD) and mortality in patients with type 2 diabetes. Two reviewers extracted data and rated the certainty of evidence using GRADE approach. Random-effects models were used to estimate the hazard ratios (HRs) and 95% CIs. Dose–response associations were modeled by a one-stage mixed-effects meta-analysis. Ten prospective cohort studies with 82,270 cases were included. Compared to those with no coffee consumption, the HRs for consumption of 4 cups/d were 0.79 (95%CI: 0.72, 0.87; n = 10 studies) for all-cause mortality, 0.60 (95%CI: 0.46, 0.79; n = 4) for CVD mortality, 0.68 (95%CI: 0.51, 0.91; n = 3) for coronary heart disease (CHD) mortality, 0.72 (95%CI: 0.54, 0.98; n = 2) for CHD, and 0.77 (95%CI: 0.61, 0.98; n = 2) for total CVD events. There was no significant association for cancer mortality and stroke. There was an inverse monotonic association between coffee drinking and all-cause and CVD mortality, and inverse linear association for CHD and total CVD events. The certainty of evidence was graded moderate for all-cause mortality, and low or very low for other outcomes.

      Conclusions

      Drinking coffee may be inversely associated with the risk of mortality in patients with type 2 diabetes. However, more research is needed considering type of coffee, sugar and cream added to coffee, and history of CVD to present more confident results.

      Registry and registry number

      The protocol of this systematic review was registered at Open Science Framework (https://osf.io/8uaf3, registered form: osf.io/xur76, registration DOI: 10.17605/OSF.IO/8UAF3).

      Keywords

      Abbreviations:

      CHD (coronary heart disease), CVD (cardiovascular disease), GRADE (Grading of Recommendations), Assessment (Development and Evaluations), MOOSE (Meta-Analysis of Observational Studies in Epidemiology)
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